Starters

  • Cheese balls (Goat cheese, Lemon-dill cheddar and pomegranate  blue cheese.

  • Bake brie with amaretto, figs and pistachios.

  • Chestnut cream with oruro mouse.

  • Creamy parsnip and pear soup with walnut.

  • Pumpkin soup with porcini cream.

  • Roasted apple salad with spicy maple syrup vinaigrette.

  • Shrimp cocktail with homemade cocktail sauce.

  • Mini hamburgers with bourbon sauce. 

  • Mini hamburgers of shiitake mushrooms and chestnuts with a Japanese sauce. 

  • Cheese & meat Charcuterie board with dried fruits and nuts.

  • Smoked salmon, dill and green onion quiche.

Main course

Beef Wellington filled with chestnuts and mushrooms with a red wine.

Porcini and Rosemary Crusted Beef Tenderloin with shallots, plums, chestnuts with a  Port Wine Sauce.

Beef Tenderloin with a port wine sauce.

Braised Iberian pork cheek with a malted whiskey sauce and parmesan chips .

Pomegranate-burbon glazed pork chops.

Roasted turkey and a green apple, raisins, and  sage stuffing .

Turkey roulade with fennel, apples and mushrooms.

Cedar smoked fresh salmon.

Monkfish stuffed with cranberry, sage and pine nut stuffing with an orange and thyme sauce.

Hake and shrimp crêpes with a champagne sauce.

Cod fish meatballs with a white wine sauce.

Oven baked bacon-monkfish and parsnips with a maple sauce.

Sides

  • Garlic-herbed mashed potatoes.

  • Mashed potatoes with porcini mushrooms.

  • Candied sweet potatoes.

  • Potato gratin stacks with bacon.

  • Maple Roasted Carrots in Tahini Sauce with Pomegranate.

  • Glazed leeks within nuts and salsa verde.

  • Roasted Brussel sprouts with cranberries and walnuts.

  • Wild Rice Pilaff with tired fruits and nuts.

  • Red cabbage with mulled port wine and pears.

  • Grilled asparagus with garlic. and crunchy parmesan.

  • Roasted squash filled with kale. feta cheese and pomegranate with an Chinese five spice maple glaze.

  • Mixed lettuce and shaved brussel sprouts salad with cranberries, pumpkin seeds, croutons and parmesan.

Desserts

  • Pumpkin pie or Apple-cheddar pie.

  • Garam masala spiced pear pie.

  • Cranberry - lemon pie with ginger crust.

  • Tarta de Pera glaseada y Chocolate.

  • Three layered chocolate-pumpkin cake with orange cream cheese frosting.

  • Plum cake de frutos tropicales al gran Marnier.

  • Sticky toffee pudding.

  • Bundt cakes: Chocolate, Triple citrus or ginger spice.

  • Santa Hat gingerbread cupcakes.

  • Peanut butter blossom cookies.

  • Apple or Pear Tatin.
  • "Pastel de Nata"   Portuguese  egg custard pie.

  • Pepermint bark.
  • Spiced baked pears in Amaretto and currants.

  • Baked apple filled with cheese cake.

  • Our brownie with a touch of salt.